Fish Oil
Fish oil, rich in essential Omega-3 fatty acids, is extracted from whole wild-caught fish (primarily anchovies, sardines, and mackerel) through a series of processes including cooking, pressing, centrifugation, separation and polishing processes.
This versatile product serves multiple purposes, from enhancing aquaculture and livestock feed to human dietary supplements.
The Omega-3 content provides significant health benefits, including enhanced immune function, better reproductive health, and reduced inflammation in both animals and humans.
| MARKETS | ||||
|---|---|---|---|---|
| Parameters | Aqua / Feed | Pharma | ||
| FFA | % | max | 3 – 5 | 3 |
| Moisture & Impurities | % | max | 1 | 1 |
| Unsaponifiable Matter | % | max | 2.5 | 2.5 |
| Iodine Value | hanus | min/max | 140-200 | 160-200 |
| Color Gardner | Gardner | max | 15 | 15 |
| EPA + DHA (Omega) | % | min | 23 – 26 | 28 |
| Anisidine | % | max | – | 25 |
| Peroxide Value | (meg/kg) | max | 5 a 10 | 5 a 7 |
| Totox | max | 35 | 30 | |
Fish Oil is an essential part of the food chain in the preparation of the demanding diets of salmon and other species bred in different parts of Europe and Asia.
Our company complies with the requirement of the European Community. Thanks to strict compliance of the norms established by each country, we sell to multiple countries around world.
Country of Origin: Peru, Chile, India and Morocco.
Minimum Order: 200 MT (10 x 20 FT containers)
For additional details and customized solutions regarding fishmeal, fish oil, frozen fish, or animal feed, please contact the trading group at info@acstradingusa.com
MSDS